a blog with cultural bulimia.

Monday, July 19, 2004

Standard of Perfection

Excerpts From Stewart Letter to Judge
"I was often chided for being a `perfectionist' by my competitors, peers and the press, but the way we looked at our business was that we were `teachers' and what we taught had to be based in fact, truth and `highest standards of perfection', a phrase I adopted from the American Poultry Association's handbook, The Standard of Perfection."