Standard of Perfection
Excerpts From Stewart Letter to Judge
"I was often chided for being a `perfectionist' by my competitors, peers and the press, but the way we looked at our business was that we were `teachers' and what we taught had to be based in fact, truth and `highest standards of perfection', a phrase I adopted from the American Poultry Association's handbook, The Standard of Perfection."
"I was often chided for being a `perfectionist' by my competitors, peers and the press, but the way we looked at our business was that we were `teachers' and what we taught had to be based in fact, truth and `highest standards of perfection', a phrase I adopted from the American Poultry Association's handbook, The Standard of Perfection."
